Happy fall, everyone!
It’s a beautiful day isn’t it? Summer has been bid farewell (at least in theory since plenty of places are still having summer-esque weather 🙂 ) and all things fall-ish are ready to be worn, tasted, and decorated!
Although fall has just begun, I’ve totally been in a fall state of mind since mid-August. I indulged in these, and bought these, and then decided it was time to make these (sooo good). Aaaand on top of it, I made caramel apple cinnamon rolls.
It’s been a fall-flavored wonderland up in here, complete with autumn decor and pumpkin candles!
Ingredients
Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: 12-15 slices
Bread
- 1/2 c butter, softened
- 1 c sugar
- 2 eggs
- 2 c all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
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