Easy Fruit Cocktail Cake Recipe - This Easy Fruit Cocktail Cake Recipe is made with only 4 ingredients! It’s a perfect cake to make for last minute company. No one will ever guess just how easy it is to make or that it only took you 5 minutes to get it all mixed up and baking in the oven. Since everything you need to make this easy fruit cocktail cake (except for the butter) is shelf stable, you can store the ingredients in the pantry to have on hand when you need to make a dessert in a hurry!
Ingredients
- 1 White Cake Mix
- 1 15 oz. can Fruit Cocktail
- ¼ cup 7-up or Sprite soda (or any lemon lime type soda will do)
- 1/2 cup Butter, frozen and grated
Instructions
- Preheat your oven to 350 degrees.
- Mix the cake mix, the (undrained) can of fruit cocktail and sprite together. Combine well.
- Add the grated butter and mix until incorporated.
- Put the batter into a greased spring form pan. After filling the pan, place it on a baking sheet in the oven in case some of the batter leaks.
- Bake for 45 – 50 minutes or until a toothpick comes out clean.
- Serve with a dollop of whipped topping/whipping cream or ice cream would be excellent as well!
Original Article : http://thriftyjinxy.com/easy-fruit-cocktail-cake-recipe-just-4-ingredients/
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