Where have these been all my life? Really? I tried fried pickles for the first time last week at a restaurant and had to come home and figure out how to make them myself! I am telling you, these are my newest addiction! (And I may or may not have had a few fried pickles for breakfast today with my coffee… but I won’t say for sure).
You can use any type of dill pickles to make these (rounds, slices or halves) but I used the sandwich slices because I liked the size of them! If you were looking for an easy deep fried pickles recipe, you’ve found it!
Ingredients
Serves : 4 serving
- Sandwich sliced dill pickles (about 12 slices)
- 1-2 cups Panko Breadcrumbs
- Oil for frying
Batter
- 1 cup all purpose flour
- 1 cup milk
- 1 teaspoon baking powder
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