I always laugh at myself, because I can literally prepare a fabulous 3- course meal for 12 people, but I totally fail at making simple rice, eggs..or fudge! In fact, until now I had pretty much given up on making my own fudge..and simply relied on the holiday season well-wishers and generous neighbors for my supply! That was until I learned about this ridiculously simple method! I almost kinda-sorta feel a little guilty at the simplicity of this fudge, but one bite always makes me feel better!
I see fudge as a beautiful, sweet blank canvas just waiting to be brought to life! And when I think about ways to bring something to life, Cinnamon Rolls are usually the first thing that comes to mind..well, and coffee of course..lol!
Ingredients
- 1-16oz. container of Cream Cheese Frosting
- 1 bag of White Chocolate Chips
- 1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix
- 1 Cup Brown Sugar
- 1 tbsp. finely chopped Pecans
- 1 tsp. Cinnamon
- 1 tsp. good quality Vanilla Extract (Rodelle’s is amazing)
- approx. 1 tbsp. of water ..or so.
Read Full Recipe >> @ohbiteit.com
This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.
ConversionConversion EmoticonEmoticon