The sight of cheesy, golden brown potatoes au gratin makes any food advocate happy. Why change au gratin potatoes when it's the simplicity of them that makes them so delicious? Classic Potatoes Au Gratin delivers the taste you love. Potato side dishes are perfect for all kinds of holiday dinners and potlucks, so you will get a lot of use out of this recipe. Add it to your Thanksgiving menu, Christmas menu, Easter menu - you name it! It will likely be requested often.
One amazing way to have your family eat potatoes without making fuss. Since i have picky eaters, I try to kid few other things just to make it more interesting. For example one time I tried to add some zucchini and no one could make the difference. And is so easy to make. I just love the idea of easy to prepare, less dishes to wash and tasty food on the table. if you are to measure calories maybe this is not the best but is one good meal.
Cooking Time: 2 hr
Ingredients
5 large potatoes, peeled and sliced into medium thin slices (Russet potatoes work well)
1 medium onion, peeled and chopped
4 tablespoons butter
3 tablespoons flour
2 teaspoons salt
1 teaspoon pepper
2 cups milk
2 cups Cheddar cheese, cubed or sliced
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