Easy Ruth's Chris Sweet Potato Casserole

I love Ruth's Chris version and this one is just as good. It is more a dessert than a side dish, but it is so good. If you have it for a dessert, add vanilla ice cream and its even increase delicacy!



Ruth's Chris Sweet Potato Casserole

Servings: 6-8

Instructions:

CRUST:
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped nuts  (pecans preferred)
  • 1/2 cup butter (melted)


SWEET POTATO MIXTURE
  • 3 cups mashed sweet potatoes (can use canned to save time, just drain)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs (well beaten)
  • 1/4 cup butter, melted (1/2 cup)


Instructions:
  • Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  • Preheat oven to 350 degrees.
  • Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
  • Pour mixture into buttered baking dish.
  • Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
  • Bake for 30 minutes. Allow to set at least 30 minutes before serving.
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