This casserole recipe has all of the best components of traditional French onion soup, but the way it's made changes it into something completely new! Because it's baked in a casserole dish, the bread really soaks up the soup and becomes extremely flavorful. The cheese melts and browns in a perfect layer on top. Best of all, making the soup in a casserole dish makes it so much faster and easier than preparing individual servings.
Serves: 6
Preparation Time: 10 min
Cooking Time: 1 hr 30 min
Ingredients
- 3 medium sweet onions, sliced
- 3 tablespoons butter
- 4 cups beef broth
- 1 teaspoon Worcestershire sauce
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