This naughty Bloomin’ Onion Bread has cheese stuffed in every crack and is cut just like the Bloomin’ Onion from Outback. My family loved this but really it’s enough to feed a small army. It’s a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.
Ingredients
1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
½ cup butter, melted
½ cup finely diced green onion
2 teaspoons poppy seeds
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